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Stone

👤 Person
1092 total appearances

Appearances Over Time

Podcast Appearances

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

You don't just say, okay, here's what I'm going to cook, and you do it the same way every time. No, that's out. You always try to upgrade it and make it better than it was.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

You don't just say, okay, here's what I'm going to cook, and you do it the same way every time. No, that's out. You always try to upgrade it and make it better than it was.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Especially a pig in a blanket. Well, that was just somebody that can't cook. So all he did was open a can of sausage and wrap the blanket.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Especially a pig in a blanket. Well, that was just somebody that can't cook. So all he did was open a can of sausage and wrap the blanket.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Especially a pig in a blanket. Well, that was just somebody that can't cook. So all he did was open a can of sausage and wrap the blanket.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

It's talking about how when you're out in the woods for two weeks,

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

It's talking about how when you're out in the woods for two weeks,

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

It's talking about how when you're out in the woods for two weeks,

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

All right. With some cheese. And it's pretty good. You warm it up a little bit. Yeah, it's pretty good. Yeah.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

All right. With some cheese. And it's pretty good. You warm it up a little bit. Yeah, it's pretty good. Yeah.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

All right. With some cheese. And it's pretty good. You warm it up a little bit. Yeah, it's pretty good. Yeah.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Oh, no, no. That's like my mom and dad.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Oh, no, no. That's like my mom and dad.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Oh, no, no. That's like my mom and dad.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Mom and daddy was both mad scientists when they got in the kitchen. They was always cooking something. They was always trying something new. Well, we wanted some ice cream, homemade ice cream.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Mom and daddy was both mad scientists when they got in the kitchen. They was always cooking something. They was always trying something new. Well, we wanted some ice cream, homemade ice cream.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Mom and daddy was both mad scientists when they got in the kitchen. They was always cooking something. They was always trying something new. Well, we wanted some ice cream, homemade ice cream.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Well, they made some caramel. I know this story.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Well, they made some caramel. I know this story.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Well, they made some caramel. I know this story.