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Stone

๐Ÿ‘ค Speaker
1092 total appearances

Appearances Over Time

Podcast Appearances

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Yeah, butterscotch. There it is. They made some. So, look, as soon as it got ready and they dipped it, handing me a bowl, you know, I took one little dip off the end of a spoon. And, no. I said, that cap ain't no good. Okay, so all the rest of the Robertsons ate the whole boat. And they were sick for two weeks. Two weeks. Something was wrong with that crap. Bad butterscotch. Hey, butterscotch.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Yeah, butterscotch. There it is. They made some. So, look, as soon as it got ready and they dipped it, handing me a bowl, you know, I took one little dip off the end of a spoon. And, no. I said, that cap ain't no good. Okay, so all the rest of the Robertsons ate the whole boat. And they were sick for two weeks. Two weeks. Something was wrong with that crap. Bad butterscotch. Hey, butterscotch.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Yeah, butterscotch. There it is. They made some. So, look, as soon as it got ready and they dipped it, handing me a bowl, you know, I took one little dip off the end of a spoon. And, no. I said, that cap ain't no good. Okay, so all the rest of the Robertsons ate the whole boat. And they were sick for two weeks. Two weeks. Something was wrong with that crap. Bad butterscotch. Hey, butterscotch.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Don't make butterscotch ice cream. It ain't no good. Because I'll tell you, all of them were sick for about anywhere from a week, seven days to 14 days. And I mean, I'm talking about throwing up, diarrhea, everything. So whatever they done, nah.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Don't make butterscotch ice cream. It ain't no good. Because I'll tell you, all of them were sick for about anywhere from a week, seven days to 14 days. And I mean, I'm talking about throwing up, diarrhea, everything. So whatever they done, nah.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Don't make butterscotch ice cream. It ain't no good. Because I'll tell you, all of them were sick for about anywhere from a week, seven days to 14 days. And I mean, I'm talking about throwing up, diarrhea, everything. So whatever they done, nah.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Oh, no, no. Yeah, yeah.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Oh, no, no. Yeah, yeah.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Oh, no, no. Yeah, yeah.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Well, I think that woman can cook.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Well, I think that woman can cook.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Well, I think that woman can cook.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Oh, no, I'll fix that. That's why that vest is a little tight on Al all the time. When he sits down at the table, it's accurate. Oh, she can cook it. That Mexican cornbread she makes is bad to the bone.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Oh, no, I'll fix that. That's why that vest is a little tight on Al all the time. When he sits down at the table, it's accurate. Oh, she can cook it. That Mexican cornbread she makes is bad to the bone.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Oh, no, I'll fix that. That's why that vest is a little tight on Al all the time. When he sits down at the table, it's accurate. Oh, she can cook it. That Mexican cornbread she makes is bad to the bone.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Most people screw up roast by cooking it too long.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Most people screw up roast by cooking it too long.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Most people screw up roast by cooking it too long.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Well, I'm just saying, but if it's bad, it's always like you're talking about. It's dry.

Duck Call Room
Phil Robertson Might Be Aging but His Food Critiques Are Still on Point

Well, I'm just saying, but if it's bad, it's always like you're talking about. It's dry.