Stone

Well, I'm just saying, but if it's bad, it's always like you're talking about. It's dry.

Okay, and a roast, a good one, it's not dry. It's moist, and it melts in your mouth if it's right.

Okay, and a roast, a good one, it's not dry. It's moist, and it melts in your mouth if it's right.

Okay, and a roast, a good one, it's not dry. It's moist, and it melts in your mouth if it's right.

Coriander and stuff. What did he call it? That chicken he cooked was garlic.

Coriander and stuff. What did he call it? That chicken he cooked was garlic.

Coriander and stuff. What did he call it? That chicken he cooked was garlic.

Yeah, sticky chicken. The first time, I mean, when I opened the pot just to see what he was cooking, I mean, I just went, good. He got pods of garlic and just cut them in half. I mean, they were as big as a tangerine. Look, I'm serious. The bottom of the pan was covered with half. He probably put in 12. Yeah.

Yeah, sticky chicken. The first time, I mean, when I opened the pot just to see what he was cooking, I mean, I just went, good. He got pods of garlic and just cut them in half. I mean, they were as big as a tangerine. Look, I'm serious. The bottom of the pan was covered with half. He probably put in 12. Yeah.

Yeah, sticky chicken. The first time, I mean, when I opened the pot just to see what he was cooking, I mean, I just went, good. He got pods of garlic and just cut them in half. I mean, they were as big as a tangerine. Look, I'm serious. The bottom of the pan was covered with half. He probably put in 12. Yeah.

that's sticky you know and i said i i'm not gonna be able to eat that i said man that's just a little too well hey to my surprise it wasn't that bad and it was really good i got a report yesterday it shocked me that that much garlic yeah it was decent

that's sticky you know and i said i i'm not gonna be able to eat that i said man that's just a little too well hey to my surprise it wasn't that bad and it was really good i got a report yesterday it shocked me that that much garlic yeah it was decent

that's sticky you know and i said i i'm not gonna be able to eat that i said man that's just a little too well hey to my surprise it wasn't that bad and it was really good i got a report yesterday it shocked me that that much garlic yeah it was decent

Oh, it may apply.

Oh, it may apply.

Oh, it may apply.

That's probably what everybody looks at. What did you bring? I said, I don't bring nothing. Except an appetizer. I don't do it because of one reason, okay? I cook for me. I'm not cooking for you. I cook for me. Okay, so it's cooked to my flavor. I like chili that's runny because I like to put crackers in it. Oh. Well, I brought chili down one time, and look, the flavor is excellent. Mm-hmm.

That's probably what everybody looks at. What did you bring? I said, I don't bring nothing. Except an appetizer. I don't do it because of one reason, okay? I cook for me. I'm not cooking for you. I cook for me. Okay, so it's cooked to my flavor. I like chili that's runny because I like to put crackers in it. Oh. Well, I brought chili down one time, and look, the flavor is excellent. Mm-hmm.

That's probably what everybody looks at. What did you bring? I said, I don't bring nothing. Except an appetizer. I don't do it because of one reason, okay? I cook for me. I'm not cooking for you. I cook for me. Okay, so it's cooked to my flavor. I like chili that's runny because I like to put crackers in it. Oh. Well, I brought chili down one time, and look, the flavor is excellent. Mm-hmm.

Excellent. Okay, the flavor on it is excellent. But, hey, Phil likes his where, hey, you know, it don't run. It's like burnt mortar oil, okay? It's too thick to run.