Sue Becker

She says she's running.

She's leading an almost normal life.

That's pretty amazing.

I want to help people find food freedom.

And we're finding that people are finding just that when they think they have to be gluten free and they discover that they really don't.

That it is the white bread, the processed flour products in the store that is making them intolerant and sensitive and unhealthy.

You know, horrible, painful stomach and digestion and chronic, horrible diarrhea and irritable bowel, laying down villi.

Even they say, oh, we've even had biopsies.

And they're discovering that even though wheat has those gluten forming proteins.

They can eat it if it's freshly milled with all the fiber and the nutrients to help them digest it correctly.

And they're finding healing.

They don't just tolerate the bread.

They're getting healed.

And, you know, Alex, since our last podcast, oh gosh, people come from all over the country.

And they would say, I heard you on that podcast.

Gluten's not the enemy, you know.

And this bread has saved my life.

And one day, I don't always go to our store.

You know, I'm not always there because I'm out doing things like this.

But anyway, I was walking through the store and she heard my voice, this lady, older lady from Ohio.