Sue Becker

speaker

1,065 appearances 1 recordings 1 series first heard Jun 2026 last heard 26 Jun

Sue Becker’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.

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Maybe.

But find find somebody to make bread for you.

They'll do it.

That's my basic bread dough.

Us Americans, we like sweet, fluffy bread.

So I use honey and oil and yeah, to make my bread soft and fluffy and sandwich texture.

Very soft.

I have no idea because I feed my sourdough starter with freshly milled flour and it's bubbly day one.

You know, even when I'm making my starter, it's bubbly in day one.

So I don't know what to tell them there.

Check your water, make sure it's not chlorinated or something like that.

But I have heard people say that

And I just don't understand.

We teach sourdough classes and we're feeding it with 100% freshly milled flour.

So is there something else in the process that's happening?

Is it true that einkorn bread is keto?

I do know that one slice of our bread that we make with just hard red wheat or hard white wheat has five grams of protein, one slice.

So I don't know that einkorn is any higher protein than your regular traditional wheats.

I don't know.

I mean, you can certainly use it.

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