Sue Becker

speaker

1,065 appearances 1 recordings 1 series first heard Jun 2026 last heard 26 Jun

Sue Becker’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.

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I guess they buy unbleached flour and maybe unbromated.

Yeah, but, like, why would you even do that?

Like, if you're just milling your flour, then just use all the milled flour.

Yeah, because they say, oh, I can't get soft bread.

And I'm like, I don't know.

I'll help you with that.

Let me help you get soft bread.

My bread is as soft as can be.

I mean, you taste it.

It's delicious.

It's like a pillow.

Yeah.

Is bread from freshly milled flour better for your glycemic index?

Yes.

It's a low glycemic index food.

You know, you see the naysayers say, oh, whole wheat bread is still high glycemic index.

Yeah, the stuff in the store, because it's not real.

But when you freshly mill your flour, very low glycemic index and loaded with fiber.

When you eat complex carbohydrates, your body starts digesting them.

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