Sue Becker

speaker

1,065 appearances 1 recordings 1 series first heard Jun 2026 last heard 26 Jun

Sue Becker’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.

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They're not hungry until the next meal.

What you described is what we eat meat, we eat vegetables.

And, you know, and also when I say bread, that could be brown rice, black eyed peas, a piece of bread.

So that's when I say my plate's going to be mostly bread, whole grains.

Do you see what I'm saying?

Yes.

And then the meat on the side, a sweet potato, green vegetables, a fruit, a fermented drink, kefir, kombucha.

You know, yes.

And I tell you, I've been as a food microbiologist, I've been teaching culture food since 1992, you know, 1991.

And now I when I started, it was Dan and yogurt.

That's all you could get.

Now it's you go and there's this whole case of stuff and you can make your own.

So easily.

Sauerkraut is delicious.

Homemade.

Why not store bought organic wheat flour?

Well, if it is milled and all of the bran and germ is left whole and intact.

So if it's milled with more of an independent miller, maybe so.

But again, it is losing nutritional value when it's stored on the shelf.

And but unfortunately, like your commercial products,

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