Sue Becker

speaker

1,065 appearances 1 recordings 1 series first heard Jun 2026 last heard 26 Jun

Sue Becker’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 1 in all, peaking in Jun 2026 with 1.

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Culture Apothecary with Alex Clark · How To Eat Bread Without Feeling Bad | Sue Becker · 26 Jun 2026 podcast

So what a lot of people have to understand is

You know, I started this.

I had five young children, you know, when I started.

We were used to fluffy bread.

And I'm Southern.

I like a tomato sandwich on a soft piece of bread.

And they liked peanut butter sandwich on a soft bread.

Americans like soft bread, and that's what we're used to.

So I developed recipes that use oil, use honey as a sweetener, salt.

yeast, flour.

I don't think that's too... Okay, so I do use lecithin to make the bread softer and stay softer.

We discovered that when we had our bakery because we weren't putting preservatives in there and we learned that that lecithin helped it hold moisture longer.

So yeah, I don't find my recipes to have that many ingredients.

And muffins, it's flour, baking powder, baking soda, salt, oil, honey, egg, buttermilk.

I don't understand that.

So my first book came out in 2016, way before the sourdough craze came on the scene where everybody started weighing their grain.

And people always come at me with,

Why do you use cups?

I'm like, because I'm old.

I'm 71 years old.

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