Sue Becker

Eat a piece of bread or take something like?

Metamucil or whatever.

Exactly.

I'd rather eat the bread.

One of the first testimonies that came outside of my home was a lady called me one morning and said, my cholesterol dropped 85 points and I know it was the bread.

I've been to three different doctors, three years trying to get this down.

I was like, okay.

So I pull out my biochemistry books and I'm like, what's in this bread that would do it?

Every nutrient there, lecithin, inositol, choline, vitamin B6, vitamin E, it's all there.

And the scriptures tell us in Psalm 104, God gave bread man to strengthen and nourish the heart.

Dr. Wilfred Schutt, another doctor that I studied, he used vitamin E to treat heart disease.

No doctors would listen to him, but he, not too many anyway, but he was treating it successfully.

And he says, he didn't write books on milling your own flour, but when you read his works, he says when bread started being fractured,

The bran and germ being removed.

He said America lost one of the most potent anti-clotting agents that was in our food.

And that's vitamin E. Iron.

Oh, iron deficient anemia.

So many people.

I mean, we've had people that were on iron transfusions, which is very painful to get in a matter of months.

One of my favorite things.