Susan Griffin-Black

My family was early in the wine business in Paso Robles.

They made small vineyard, windward vineyard, Burgundy and Pinot Noir.

That's all they made.

So I've heard about all of the ins and outs of this for a lot of my life and really understand the relationship piece of it.

that, you know, the people you know and that trust you will work with you and grow with you and you're bringing something of quality.

It seems very organic and natural that it'll work.

I love the idea of the white wine focus also because it really seems to be happening and then anything that's, you know, more natural.

And if they're growing regeneratively, then I would say make that happen.

You know, just that word on labels and talking about it with customers because it really sort of exceeds the expectations of organic, that that would be a really good thing to focus on as well, because that's a real differentiator.

All best, Peter.

This is a great one, really.

Thanks.

My question is, where is the closest marketplace with the most potential?

And can you tell which part of the United States, or is it... It's all over.

I totally agree with Guy.

Doesn't everyone want that T-shirt?

Doesn't everyone want that, you know...

mug and that artwork and that branding and that like does carry the day and it's authentic you know i mean it is the real story and then that story travels and especially for the people who have stayed there and want to bring something back with them because you just recreate that experience when you have a coffee so it that is a strong point i understand fully yeah

Are you the only Caribbean coffee company?

It depends on Maryland.