Susan Hayes Culleton

speaker

3,424 appearances 24 recordings 2 series first heard Nov 2025 last heard 2d ago

Susan Hayes Culleton’s voice in public audio — every appearance, attributed to the second.

Trend

recordings per month · last 12 months

Recordings per month over the last 12 months — 24 in all, peaking in Jul 2026 with 5.

Appearances

newest first · ▶ plays the moment

Taking Stock · The Digital Euro explained, business exit plans & the shortcomings of our climate risk models · 31 Jul 2026 podcast

I get that the meandering process leads to better outcomes in terms of measurement, but some of my own pension is invested on the basis of ESG metrics, which is environmental, social and governance. voice-verified

And my rationale there is companies that are run well, that do good for the world and are environmentally conscious are also likely to grow in terms of their capital gain and dividends as well, right? voice-verified

So, voice-verified

That makes sense to me. voice-verified

But if it is the case that the data keeps meandering, as you say, maybe what I think I'm doing isn't actually what I'm doing at all because I'm making decisions based on, as you call it here in the report, faulty radar. voice-verified

Laurie, we're right up against it there. voice-verified

So I'm going to have to stop there. voice-verified

It does sometimes feel a bit crass to talk about what's going on in the environment and the impact on the world and asset prices, but it's also a conversation that is important to be had. voice-verified

Thank you very much for joining me. voice-verified

Laurie Labourn, Executive Director of the Strategic Climate Risks Initiative and board member of the Carbon Tracker Initiative. voice-verified

Now for the answer to this week's trivia. voice-verified

As regular listeners will know, I've been leaning into my food passion during the summer and I love the versatility of one ingredient in my cooking. voice-verified

Earlier on in the show, I gave you three clues. voice-verified

It has something in common with champagne. voice-verified

It only went global in the 90s and it can boil without curdling. voice-verified

What might this be? voice-verified

The answer is crème fraîche. voice-verified

Like champagne, crème fraîche holds an appellation d'origine contrôlée, which is the protected status France reserves for its finest regional products. voice-verified

And thanks to the high butterfat content, it can be boiled without curdling. voice-verified

And I love it with smoked mackerel, cherry tomatoes and spring onions. voice-verified

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