Tara Setmayer

speaker

1,250 appearances 9 recordings 1 series first heard Apr 2024 last heard 26 Jan

Tara Setmayer’s voice in public audio — every appearance, attributed to the second.

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Recordings per month over the last 12 months — 3 in all, peaking in Jan 2026 with 1.

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It's cornbread dressing.

Now, I do depart because real Southerners would use like liver and cut that up and make it and cook it up and season it.

I use ground beef sometimes for people who are coming.

If they don't eat red meat, I'll do some, a little separate part with ground turkey.

But it's dressing for the Blacks.

I just saw a new recipe for that and saved it in my phone and I've shared it in my whole family.

Well, I want it.

I'm going to do my traditional, but I'm adding that one this year.

So this is just on time.

I'm going to have to do it tonight before tomorrow.

Oh, it's stuffing, you know, I'm biracial.

So my, my Italian German, you know, mom, they have other traditions, it's different.

I mean, the mac and cheese is my my black husband, right?

mac and cheese, and I've learned to make a really good sweet potato pie and sweet potato casserole.

And my peach cobbler is actually pretty good.

So we try to make sure that we incorporate all the cultures in our Thanksgiving.

So we do Italian things and

Like we make sure we like, especially the night before Thanksgiving, just kind of like Christmas Eve, too.

It's like a big tradition with Italian families.

So we'll do that and make some desserts like like for Christmas.

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