Tara Setmayer
speaker
1,250 appearances
9 recordings
1 series
first heard Apr 2024
last heard 26 Jan
Tara Setmayer’s voice in public audio — every appearance, attributed to the second.
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recordings per month · last 12 monthsRecordings per month over the last 12 months — 3 in all, peaking in Jan 2026 with 1.
Appearances
So he likes to use his spices and things on the meats that we cook.
yes it's a dry rub your husband's out here giving out love rubs yes it's a spice it yes there's a double entendre here but um it's a spice it's coming soon so everybody look out for the love rub uh but yeah so he so he's doing that and then usually i'll do sides and desserts and my mom does amazing sides and desserts we do it's a family affair we we dance and we cook and we wear funny aprons and
just like and we wear funny like gobble gobble hats and same thing for christmas we wear funny hats and obnoxious christmas tree jewelry and things like that because we're festive people and like i said you need to have joy there's a lot of negative out there you got to bring a bright spot that's right amen um monique are you is your daughter going to be here tomorrow are you going to spend time with your daughter
So thankfully, yes, she is in tech week for the production of SpongeBob at the Beck Center in Cleveland.
If anybody wants to go on down there, it's going to be running for a month starting, I think, like December 3rd.
But we are going to get some Thanksgiving time with this rising starlet.
She gets two whole days.
We're thankful for that.
But I am I have for real turned into the exact replica of my mother for Thanksgiving in that I cook the entire meal.
And I open up the house for whomever wants to come each year.
I invite a couple of people who I know either have just lost a loved one or a new couple that's away from home or whatever the case may be.
But then after that, it's like whoever can come because I just cook enough of the food, which is what my mom did.
When we were growing up, I still have my cousins and everyone still talks about that meal.
So she told me last year, because I cooked in Texas last year and took some of the food there and did some when we got there.
And when she called me a couple of days beforehand, she's like, I'm going to go ahead and make the cornbread dressing, Monique.
I will make it.
I was like, oh, thank God, because my dressing is not near hers yet.
And I was just going to let it be what it was going to be.
But I knew everybody was going to be like...
Oh, that's so nice.
Showing 161–180 of 1,250 · page 9 of 63
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