Taylor Tomlinson
👤 SpeakerAppearances Over Time
Podcast Appearances
And so I do that when I'm talking to people a lot.
I go, and then there's this.
And I go, but actually, nevermind.
Because, and so that's what the title is.
Oh, absolutely.
I'll send a picture of my sibling eating it.
Like, absolutely.
I'm so excited about it.
I also was like, sourdough.
That's probably why I was like, sourdough, that's better for your gut, right?
Like at our house?
No one in my family could really cook.
There was more of a focus on don't eat that.
And just a lot of emphasis on the way your body looked and stuff.
So I think food was central in that way, in a more restrictive way, but not like, and this is our famous, what's it called?
Yeah, there's no, like my grandma makes a few things that we're all like, oh my gosh, that's incredible.
We love that.
But like, you know, my parents weren't, like nobody was really like passionate about.
That's why I'm so impressed by people who bake.