Tej Gill
👤 SpeakerAppearances Over Time
Podcast Appearances
The way we roast it, we roast it on a perforated drum.
And by doing that, we don't burn any of the beans, not even the tips of the beans.
It's called tipping.
So that's how we get that smooth taste.
The low acid content is from not burning the coffee in coffee.
People love it.
You know, you don't, you don't need milk.
You don't need sugar.
You don't, you can actually enjoy the flavor of the coffee.
So that's, that's, that's our selling point is, you know, drink it black.
It's low acid content.
It's the best coffee.
And like you said, Steve, the Mariners blend, that's the most popular.
Everybody wants dark roast and people love our dark roast.
It's,
It's our best seller.
It's got, you can drink the dark roast straight black and we have it in K cups.
We have it in ground.
We've got a whole bean, we've got two pound bags.
And then we have decaf, we have espresso, you know, the, the summer blend, the summer blend is pretty amazing.