Tim Molnar

I'm doing this for self-gratification or other types of reasons, to ward off loneliness, as a numbing effect for some anxious feelings that I'm having. But that's a lot better to figure out at this stage as opposed to continuing to draw the conversation on for days and days and days. And so I think it's a lot about specificity. I think it's about clarity of intentions.

And yeah, I think it's like people want someone who's fun too. So the more that you can let your personality shine through and think about what are some things that are exciting to you? How do you ask interesting questions? I think all of those contribute to positive communication that can help people move the needle and improve their chances of having success.

And yeah, I think it's like people want someone who's fun too. So the more that you can let your personality shine through and think about what are some things that are exciting to you? How do you ask interesting questions? I think all of those contribute to positive communication that can help people move the needle and improve their chances of having success.

And yeah, I think it's like people want someone who's fun too. So the more that you can let your personality shine through and think about what are some things that are exciting to you? How do you ask interesting questions? I think all of those contribute to positive communication that can help people move the needle and improve their chances of having success.

Yeah. The first real date that I had with my now partner, Paige, we went over to the Boulder Reservoir and we decided to bring a picnic, probably met up around 6.30 or 7. And immediately I knew there was something special. She had made this beet hummus because she had this CSA, so she'd get little produce once a week.

Yeah. The first real date that I had with my now partner, Paige, we went over to the Boulder Reservoir and we decided to bring a picnic, probably met up around 6.30 or 7. And immediately I knew there was something special. She had made this beet hummus because she had this CSA, so she'd get little produce once a week.

Yeah. The first real date that I had with my now partner, Paige, we went over to the Boulder Reservoir and we decided to bring a picnic, probably met up around 6.30 or 7. And immediately I knew there was something special. She had made this beet hummus because she had this CSA, so she'd get little produce once a week.

And she had taken the time to cook these beets, blend them down, blend up the chickpeas. And I remember just being really taken with that. And... from her perspective, when she talks about the date and when it really clicked for her was we got into discussing our morning routines. You know, when we get up in the morning, what do we do?

And she had taken the time to cook these beets, blend them down, blend up the chickpeas. And I remember just being really taken with that. And... from her perspective, when she talks about the date and when it really clicked for her was we got into discussing our morning routines. You know, when we get up in the morning, what do we do?

And she had taken the time to cook these beets, blend them down, blend up the chickpeas. And I remember just being really taken with that. And... from her perspective, when she talks about the date and when it really clicked for her was we got into discussing our morning routines. You know, when we get up in the morning, what do we do?

And, and she would say, well, you know, like I like to start my day with a, with like a green smoothie. I was like, well, what goes into the green smoothie? And I was, I was like genuinely fascinated. My dad was into these for the longest time. And,

And, and she would say, well, you know, like I like to start my day with a, with like a green smoothie. I was like, well, what goes into the green smoothie? And I was, I was like genuinely fascinated. My dad was into these for the longest time. And,

And, and she would say, well, you know, like I like to start my day with a, with like a green smoothie. I was like, well, what goes into the green smoothie? And I was, I was like genuinely fascinated. My dad was into these for the longest time. And,

Uh, and, and so I was curious, you know, I'd done little green smoothie kick myself at one point and, you know, she's talking about like, okay, well first I need like a thickener. So, so I put in like, I put in yogurt and I was like, is it Greek yogurt? And she's like, oh yeah, it's gotta be Chobani. And I was like, blue top, red top, like which one are we thinking?

Uh, and, and so I was curious, you know, I'd done little green smoothie kick myself at one point and, you know, she's talking about like, okay, well first I need like a thickener. So, so I put in like, I put in yogurt and I was like, is it Greek yogurt? And she's like, oh yeah, it's gotta be Chobani. And I was like, blue top, red top, like which one are we thinking?

Uh, and, and so I was curious, you know, I'd done little green smoothie kick myself at one point and, you know, she's talking about like, okay, well first I need like a thickener. So, so I put in like, I put in yogurt and I was like, is it Greek yogurt? And she's like, oh yeah, it's gotta be Chobani. And I was like, blue top, red top, like which one are we thinking?

And I was genuinely curious to know, like, what went into that. And she said, like, in that moment, that was sort of her beet hummus moment. She was like, gosh, like, this guy wants to know whether I use the red-topped jibani or the blue-chopped jibani. Like... He actually cares about me and what's going on. I feel seen. I feel heard. I feel understood.

And I was genuinely curious to know, like, what went into that. And she said, like, in that moment, that was sort of her beet hummus moment. She was like, gosh, like, this guy wants to know whether I use the red-topped jibani or the blue-chopped jibani. Like... He actually cares about me and what's going on. I feel seen. I feel heard. I feel understood.

And I was genuinely curious to know, like, what went into that. And she said, like, in that moment, that was sort of her beet hummus moment. She was like, gosh, like, this guy wants to know whether I use the red-topped jibani or the blue-chopped jibani. Like... He actually cares about me and what's going on. I feel seen. I feel heard. I feel understood.

And neither of us were trying to put on an act of, oh, I'm going to put together this hummus because maybe I'll impress him. It's like, no, I love this CSA. I love fresh produce. And I want to make this hummus. And if nothing else, I get to have a good, tasty snack, even if he doesn't like this. And for me, I'm like, gosh, this is so fascinating. What goes in there?