Tim Watson

Lovely fellow.

I know he's talking about the Giants and the club they've set up, and I'm not surprised that they're going well when they've got people around like Dave Matthews and also Jason McCartney.

He said they've been really conscious of building the feel of a football club, not so much an old-fashioned club, but sort of like a country club or a suburban football club because it's a little bit different up there where they are.

But, yeah, no, it was great.

It was Gerrard's, by the way.

What is that?

Well, it's Sivlaki.

It's like another style of Sivlaki.

What, a posh Sivlaki?

No, no, no, no.

It's just that in Adelaide, I think it's pronounced, actually, somebody said it's pronounced.

Why do you say Sivlaki?

Trying to sound fancy.

It was called a gyros.

Trying to really sound fancy.

It was called a gyros.

They just wrap it in paper like it would if it was a takeaway.

But it had like a tzatziki, and it had only a little bit of pork, but a little bit of crackle in there as well, a little bit of cucumber.

And it was the fluffiest, lightest pita I have ever tasted.

And it tasted like it had a nice dose of Cobram estate olive oil in it as well.