Tommy Metz III
👤 SpeakerAppearances Over Time
Podcast Appearances
And I was like, yeah.
Food coloring.
That's what it is.
It's the color.
Yeah, because one of the things said, yes, you can use white wine, but, you know, you're going to have to change all the rest of the ingredients.
Full stop.
Who is this for?
Why did you just, that's not, I don't know how to do.
Yeah, it was just it.
That was the answer.
Okay.
Yes, you can, but just go to bed.
Yeah, like why is Gordon Ramsay Googling?
Like if you know how to do all these things, why is that a thing?
The other thing that is very humbling for me is I can't remember anything.
When it comes to basic recipe stuff, kind of like how I use, what's it called, Google Maps or Waze to get around Los Angeles, I think I'm losing my sense of basic direction.
The sheer amount of times I've typed in phrases like, how long boil ear corn?
Into the internet.
I'm sure that I mean, I'm sure it's astonishing.
Yeah, I'm sure someone is just like, there's like a dedicated page for me, because I just can't remember.