Tommy Metz III

And I'm too used to just looking things up.

So that's not all great.

That doesn't help me because I'm not becoming a better chef, a better cook.

But I am cooking.

You know, I like cooking and I like it in a way that it gives me anxiety, but I still like having cooked.

I guess maybe that's the thing.

And it does feel like one of the most adult things that I do, especially because Pete, my doctor, recently said that my cholesterol was a scotch high and suggested that I try eating more fish.

And I never cook fish because I think fish were scary.

And it's really easy to poison yourself because I think I was mixing up fish with chicken.

I thought fish was like really dangerous.

I don't know if I was thinking of blowfish.

Fish is incredibly easy to make.

Yes.

And I thought that if I undercooked it, yeah, the first time I cooked fish, it was a disaster.

I mean, it tasted fine because it's impossible to really ruin.

I love fish now.

And I cook it a couple times a week.

But I was so afraid I overcooked it so much, my entire apartment.

That, let's just say, instead of a meat man, I was a fish boy for that week.

But now, yeah, I make pan-seared salmon with avocado oil.