Tony Five

I know.

It would be wonderful if we could.

I have never, ever, ever understood that whole popularity with the McRib.

It's kind of a pop culture icon when it comes.

It's always a limited release.

And it's a, for those who don't know, it's a burger and it's called the McRib, but they have like a, I think a beef patty.

It's a pork patty.

It's rib, isn't it?

It's a pork rib, yeah.

Covered in like barbecue sauce, but it's not really that.

It's kind of gelatinous, I felt.

I find it quite sickly.

People do love it.

It's in like a sub roll or whatever, but people go crazy for it.

Oh my God, they should bring the McRib back.

And I don't know whether it's kind of a joke in on itself, but people have like sort of sued McDonald's because it genuinely, people think they've been misled because it's not a genuine rib, a real pork rib.

Well, can I tell you what the constituents are?

And then you'll maybe rethink it.

So it's a process combination of cuts, such as the shoulder, the heart, tripe.

I've no idea what tripe is, but it sounds disgusting.