Trevor Immelman

speaker
1,116 appearances 2 recordings 1 series first heard May 2026 last heard 20 Jul

Trevor Immelman’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months
1 · Jul OctJan 26AprJulnow

Recordings per month over the last 12 months — 2 in all, peaking in Jul 2026 with 1.

Appearances

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Maybe there's something like that that needs to be clarified with players
Because I saw a lot of people online talking about, oh, that's his routine.
He stands behind it.
But if you're standing that close to the ball behind it to where you're in long grass and you're flattening out an area to be able to make a backswing or have a cleaner approach to the ball, that's obviously a problem.
And so maybe that needs to be really clarified for these guys a little bit more when they get out of position like that.
It's like, I mean... Yeah, look, it's risky now.
It's risky.
The most important thing in our sport is...
is your reputation and that kind of stuff really can leave a pretty nasty mark on you for the rest of your career.
And that's why, you know, I really wanted to make sure that I said that about Bryson before was, I mean, this guy has got, um, you know, more than a decade of experience at the highest level.
And, and we've never really,
ever mentioned anything like this with him before.
And so it's something you've got to be a little bit gentle with because you just don't want to be tarnished in that way with our sport.
And nowadays, you know, there's cameras all over the place, not just the official cameras of the tournament and the broadcasting network, but the majority of the fans.
You know, you look at any of these pictures now of guys hitting these fabulous shots down the stretch.
I mean, pretty much everybody in the crowd's holding up a phone and they're videoing what's going on.
And so there's so many different views and angles of all these different shots that –
Yeah, I mean, you better make sure that you're keeping everything squeaky clean.
And I thought that Scotty, chef after his round yesterday, made a very good point.
He said, you know, everybody kind of knows where the rules are and you try and stay as clear, as far away from that edge as you can.
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