Tucker Carlson

In a world where it's a little more about consistency and texture than it is about flavor, that radish took on the new potato more so than other vegetables that were trying to get to conform.

The texture is that of the new potato, smaller side, you know, cut in a quarter size medallions.

But once it drinks in all this flavor, you're biting it and you're going, what is this?

You don't think radish because it seems confusing.

And it has a strong flavor normally, although you've cooked it all out of it.

So you just kind of have this thing that you're eating these little potato medallions.

And I would say that is a bit of a breakthrough.

All right.

Let's see.

I got Dempsey coming in.

I got something sort of interesting about... He's done a documentary on Hurley called Hurley.

It's called Hurley Haywood.

He's a five-time 24 Hours of Daytona winner.

He's a three-time Le Mans winner.

He's won a...

Three.

Three times, fool.

That's a lot of winning at those unwinnable races.

And there he is right now.

So we'll bring him in in a second.