Vani Hari

Oh, yeah. And, you know, this is actually an ingredient that negatively affects your T cells in your bodies and promotes allergies. So like if you have an allergic, just an allergy to anything, it can just increase your immune response to that allergy. And you can have a very adverse reaction. And if you eat a lot of foods with this,

Oh, yeah. And, you know, this is actually an ingredient that negatively affects your T cells in your bodies and promotes allergies. So like if you have an allergic, just an allergy to anything, it can just increase your immune response to that allergy. And you can have a very adverse reaction. And if you eat a lot of foods with this,

Oh, yeah. And, you know, this is actually an ingredient that negatively affects your T cells in your bodies and promotes allergies. So like if you have an allergic, just an allergy to anything, it can just increase your immune response to that allergy. And you can have a very adverse reaction. And if you eat a lot of foods with this,

It's been linked to vision disturbances, stomach cancer, behavioral problems in children, all sorts of things. And this is a preservative that's in a lot of things. But when you read that on a label, TBHQ, you have to ask yourself, what is that? And so that leads you to the second question, which is, are these ingredients nutritious? Is TBHQ nutritious?

It's been linked to vision disturbances, stomach cancer, behavioral problems in children, all sorts of things. And this is a preservative that's in a lot of things. But when you read that on a label, TBHQ, you have to ask yourself, what is that? And so that leads you to the second question, which is, are these ingredients nutritious? Is TBHQ nutritious?

It's been linked to vision disturbances, stomach cancer, behavioral problems in children, all sorts of things. And this is a preservative that's in a lot of things. But when you read that on a label, TBHQ, you have to ask yourself, what is that? And so that leads you to the second question, which is, are these ingredients nutritious? Is TBHQ nutritious?

Hell no, right? And so then you start to realize, like, why am I eating these non-nutritious ingredients, and maybe I need to choose something different. And then the third question you ask yourself is, where do these ingredients come from? Are they made in a laboratory, in a chemical factory? And in the case of natural flavors that you mentioned, yes, they are.

Hell no, right? And so then you start to realize, like, why am I eating these non-nutritious ingredients, and maybe I need to choose something different. And then the third question you ask yourself is, where do these ingredients come from? Are they made in a laboratory, in a chemical factory? And in the case of natural flavors that you mentioned, yes, they are.

Hell no, right? And so then you start to realize, like, why am I eating these non-nutritious ingredients, and maybe I need to choose something different. And then the third question you ask yourself is, where do these ingredients come from? Are they made in a laboratory, in a chemical factory? And in the case of natural flavors that you mentioned, yes, they are.

People see the word natural and think it's coming from nature. Yeah, it starts in nature, but the way they manipulate, for example, a strawberry in a laboratory, or they can manipulate some other substance

People see the word natural and think it's coming from nature. Yeah, it starts in nature, but the way they manipulate, for example, a strawberry in a laboratory, or they can manipulate some other substance

People see the word natural and think it's coming from nature. Yeah, it starts in nature, but the way they manipulate, for example, a strawberry in a laboratory, or they can manipulate some other substance

That comes from nature and make it act like a strawberry or taste like a strawberry or create the one millionth best part taste of something so that they can put in a product that normally would not taste good on the shelf that lasts there for, you know, nine to 12 months. They could put it in a product and it would taste like a real strawberry even though it has no real strawberries in it.

That comes from nature and make it act like a strawberry or taste like a strawberry or create the one millionth best part taste of something so that they can put in a product that normally would not taste good on the shelf that lasts there for, you know, nine to 12 months. They could put it in a product and it would taste like a real strawberry even though it has no real strawberries in it.

That comes from nature and make it act like a strawberry or taste like a strawberry or create the one millionth best part taste of something so that they can put in a product that normally would not taste good on the shelf that lasts there for, you know, nine to 12 months. They could put it in a product and it would taste like a real strawberry even though it has no real strawberries in it.

And that's what natural flavoring is. And so it tricks your brain into thinking you're eating real food when you're not. But your body is still wondering where the nutrition from that strawberry is coming from. So you start to crave more than you should. And so natural flavors are one of the most...

And that's what natural flavoring is. And so it tricks your brain into thinking you're eating real food when you're not. But your body is still wondering where the nutrition from that strawberry is coming from. So you start to crave more than you should. And so natural flavors are one of the most...

And that's what natural flavoring is. And so it tricks your brain into thinking you're eating real food when you're not. But your body is still wondering where the nutrition from that strawberry is coming from. So you start to crave more than you should. And so natural flavors are one of the most...

Evil ingredients, I believe, in our food supply because they trick your brain and they hijack your taste buds and they continue that craving so you eat more than you should. And with obesity, heart disease, and diabetes as our biggest issue in this country and cancer, you know, we have to take control of our taste buds.

Evil ingredients, I believe, in our food supply because they trick your brain and they hijack your taste buds and they continue that craving so you eat more than you should. And with obesity, heart disease, and diabetes as our biggest issue in this country and cancer, you know, we have to take control of our taste buds.