Vani Hari

In 2011.

In 2011.

And I gave up television to find time to blog outside of work.

And I gave up television to find time to blog outside of work.

And I gave up television to find time to blog outside of work.

Yeah, I gave up watching television.

Yeah, I gave up watching television.

Yeah, I gave up watching television.

Oh, it was great. It was the best thing I ever did. So I found time to research and write and I started to just have this insatiable curiosity about all the things that I was eating and then looking at the ingredients and posting the ingredients for people to see what they were eating. And my friends and my family, like my mom and my few friends that wanted to read my blog at the time,

Oh, it was great. It was the best thing I ever did. So I found time to research and write and I started to just have this insatiable curiosity about all the things that I was eating and then looking at the ingredients and posting the ingredients for people to see what they were eating. And my friends and my family, like my mom and my few friends that wanted to read my blog at the time,

Oh, it was great. It was the best thing I ever did. So I found time to research and write and I started to just have this insatiable curiosity about all the things that I was eating and then looking at the ingredients and posting the ingredients for people to see what they were eating. And my friends and my family, like my mom and my few friends that wanted to read my blog at the time,

But it started to reach a wider community. And I realized there's other people out there looking for this information on what they were eating. And there was a food movement starting. And it was probably when I wrote the article, Chemical Filet or Chick-fil-A, that went viral.

But it started to reach a wider community. And I realized there's other people out there looking for this information on what they were eating. And there was a food movement starting. And it was probably when I wrote the article, Chemical Filet or Chick-fil-A, that went viral.

But it started to reach a wider community. And I realized there's other people out there looking for this information on what they were eating. And there was a food movement starting. And it was probably when I wrote the article, Chemical Filet or Chick-fil-A, that went viral.

And Chick-fil-A invited me to their headquarters to consult on their menu changes and ingredient changes that I finally made the decision. Why did they do that? Um... They were smart. They were smart. They rolled out the red carpet. They picked me up in a cow-wrapped car. They were really smart to try to make friends with me. More food industry executives should hear that message because...

And Chick-fil-A invited me to their headquarters to consult on their menu changes and ingredient changes that I finally made the decision. Why did they do that? Um... They were smart. They were smart. They rolled out the red carpet. They picked me up in a cow-wrapped car. They were really smart to try to make friends with me. More food industry executives should hear that message because...

And Chick-fil-A invited me to their headquarters to consult on their menu changes and ingredient changes that I finally made the decision. Why did they do that? Um... They were smart. They were smart. They rolled out the red carpet. They picked me up in a cow-wrapped car. They were really smart to try to make friends with me. More food industry executives should hear that message because...

the reason why Kellogg's is suffering so bad right now is because they wouldn't let us in, right? We just recently went to their headquarters with over 400,000 signatures to get artificial food dyes and a preservative called BHT that's linked to cancer out of their cereals. And they wouldn't let us in. They wouldn't even sit down with us to take the petitions in person.

the reason why Kellogg's is suffering so bad right now is because they wouldn't let us in, right? We just recently went to their headquarters with over 400,000 signatures to get artificial food dyes and a preservative called BHT that's linked to cancer out of their cereals. And they wouldn't let us in. They wouldn't even sit down with us to take the petitions in person.

the reason why Kellogg's is suffering so bad right now is because they wouldn't let us in, right? We just recently went to their headquarters with over 400,000 signatures to get artificial food dyes and a preservative called BHT that's linked to cancer out of their cereals. And they wouldn't let us in. They wouldn't even sit down with us to take the petitions in person.