Vani Hari

It used to be zero, right? We have to look at what's happening in the food supply. We have to hold someone accountable for it or create some type of regulation or change that would prevent this from continuing to go down into the dumps, which is where we're headed because right now we're last when it comes to- Okay, let me ask you another question.

It used to be zero, right? We have to look at what's happening in the food supply. We have to hold someone accountable for it or create some type of regulation or change that would prevent this from continuing to go down into the dumps, which is where we're headed because right now we're last when it comes to- Okay, let me ask you another question.

Yeah.

Yeah.

Yeah.

And I mean, you can say that I'm doing both in a way because I'm an activist on one side, but I also am a cookbook writer on the other, right? I've written two cookbooks where I'm teaching people how to make things faster with real food in the house that doesn't take all day, right? Right, right.

And I mean, you can say that I'm doing both in a way because I'm an activist on one side, but I also am a cookbook writer on the other, right? I've written two cookbooks where I'm teaching people how to make things faster with real food in the house that doesn't take all day, right? Right, right.

And I mean, you can say that I'm doing both in a way because I'm an activist on one side, but I also am a cookbook writer on the other, right? I've written two cookbooks where I'm teaching people how to make things faster with real food in the house that doesn't take all day, right? Right, right.

But the problem is the way our nutritional science gets divvied to the public and decimated to the public, it's riddled with conflicts of interest. It creates a situation where, for example, you have these studies that come out and they say candy actually makes kid athletes better at their sports. you know, this was a headline that went out, right?

But the problem is the way our nutritional science gets divvied to the public and decimated to the public, it's riddled with conflicts of interest. It creates a situation where, for example, you have these studies that come out and they say candy actually makes kid athletes better at their sports. you know, this was a headline that went out, right?

But the problem is the way our nutritional science gets divvied to the public and decimated to the public, it's riddled with conflicts of interest. It creates a situation where, for example, you have these studies that come out and they say candy actually makes kid athletes better at their sports. you know, this was a headline that went out, right?

And it was a study funded by Mars and, you know, the company who makes M&Ms and the other American candy companies. Well, these studies come out not because they, like, we're going to believe them and we're going to call out the bullshit for them, but it makes it so that when a mother is in the line at a grocery store,

And it was a study funded by Mars and, you know, the company who makes M&Ms and the other American candy companies. Well, these studies come out not because they, like, we're going to believe them and we're going to call out the bullshit for them, but it makes it so that when a mother is in the line at a grocery store,

And it was a study funded by Mars and, you know, the company who makes M&Ms and the other American candy companies. Well, these studies come out not because they, like, we're going to believe them and we're going to call out the bullshit for them, but it makes it so that when a mother is in the line at a grocery store,

and their child is tugging at their skirt, grabbing those M&Ms and wanting to put them in the cart, they say, oh, it's really not that bad, right? It makes that situation so that they feel okay doing it. And that's...

and their child is tugging at their skirt, grabbing those M&Ms and wanting to put them in the cart, they say, oh, it's really not that bad, right? It makes that situation so that they feel okay doing it. And that's...

and their child is tugging at their skirt, grabbing those M&Ms and wanting to put them in the cart, they say, oh, it's really not that bad, right? It makes that situation so that they feel okay doing it. And that's...

how probably 90% of the information that gets sent out to the American public through media, through marketing, through magazines, through wherever we're listening, TV is happening when it comes to food. The real information about how our food is full of chemicals and has been designed to make us overeat is not getting out.

how probably 90% of the information that gets sent out to the American public through media, through marketing, through magazines, through wherever we're listening, TV is happening when it comes to food. The real information about how our food is full of chemicals and has been designed to make us overeat is not getting out.

how probably 90% of the information that gets sent out to the American public through media, through marketing, through magazines, through wherever we're listening, TV is happening when it comes to food. The real information about how our food is full of chemicals and has been designed to make us overeat is not getting out.