Vani Hari

And so when you make such an interesting argument, and I love that you've delved deep into the psychology behind this, because it is true that the food companies want to make their food delicious.

And so when you make such an interesting argument, and I love that you've delved deep into the psychology behind this, because it is true that the food companies want to make their food delicious.

And so when you make such an interesting argument, and I love that you've delved deep into the psychology behind this, because it is true that the food companies want to make their food delicious.

They are delicious. I mean, of course, because, but is it an unfair advantage to an American, to a human being, that a company can have that kind of technology, a robot that has taste buds.

They are delicious. I mean, of course, because, but is it an unfair advantage to an American, to a human being, that a company can have that kind of technology, a robot that has taste buds.

They are delicious. I mean, of course, because, but is it an unfair advantage to an American, to a human being, that a company can have that kind of technology, a robot that has taste buds.

Right?

Right?

Right?

We can't compete with that.

We can't compete with that.

We can't compete with that.

Mothers can't compete with that. We don't even stand a chance up against that science because they're creating the one millionth best part of a taste. You know, the reason why nature is so... important for a child to eat at a very young age and allows them to become a less picky child is because, take a blueberry. Sometimes they're mealy. Sometimes they're hard. Sometimes they're juicy.

Mothers can't compete with that. We don't even stand a chance up against that science because they're creating the one millionth best part of a taste. You know, the reason why nature is so... important for a child to eat at a very young age and allows them to become a less picky child is because, take a blueberry. Sometimes they're mealy. Sometimes they're hard. Sometimes they're juicy.

Mothers can't compete with that. We don't even stand a chance up against that science because they're creating the one millionth best part of a taste. You know, the reason why nature is so... important for a child to eat at a very young age and allows them to become a less picky child is because, take a blueberry. Sometimes they're mealy. Sometimes they're hard. Sometimes they're juicy.

Sometimes they're plump. Sometimes they're small. Sometimes they're big. It's different every time you have a blueberry. Whereas if you go and get a blueberry Nutri-Grain bar or some other cereal, it's the exact same time every single time. And then

Sometimes they're plump. Sometimes they're small. Sometimes they're big. It's different every time you have a blueberry. Whereas if you go and get a blueberry Nutri-Grain bar or some other cereal, it's the exact same time every single time. And then

Sometimes they're plump. Sometimes they're small. Sometimes they're big. It's different every time you have a blueberry. Whereas if you go and get a blueberry Nutri-Grain bar or some other cereal, it's the exact same time every single time. And then

They're using the one millionth best part of a taste in a flavor component that they call natural flavor on the label, which could mean a thousand different chemicals. And if your kid grows up on that, they're going to be picky and hate real food, and they're going to end up in that 38% pre-diabetes situation that we have right now with preteens.

They're using the one millionth best part of a taste in a flavor component that they call natural flavor on the label, which could mean a thousand different chemicals. And if your kid grows up on that, they're going to be picky and hate real food, and they're going to end up in that 38% pre-diabetes situation that we have right now with preteens.