Vani Hari

And when you go find out, you will learn so much about your diet and your food that you will automatically start to make better choices. And you don't need to be a nutritionist or a food scientist or anything to know whether those ingredients are nutritious or not.

And when you go find out, you will learn so much about your diet and your food that you will automatically start to make better choices. And you don't need to be a nutritionist or a food scientist or anything to know whether those ingredients are nutritious or not.

And when you go find out, you will learn so much about your diet and your food that you will automatically start to make better choices. And you don't need to be a nutritionist or a food scientist or anything to know whether those ingredients are nutritious or not.

Because if you know what the ingredient is, and I'll give you a really good example, in breads, in a lot of processed foods, you'll see this ingredient and nobody knows why it's there unless they were to actually go look it up and teach themselves. It's monodiglycerides, okay?

Because if you know what the ingredient is, and I'll give you a really good example, in breads, in a lot of processed foods, you'll see this ingredient and nobody knows why it's there unless they were to actually go look it up and teach themselves. It's monodiglycerides, okay?

Because if you know what the ingredient is, and I'll give you a really good example, in breads, in a lot of processed foods, you'll see this ingredient and nobody knows why it's there unless they were to actually go look it up and teach themselves. It's monodiglycerides, okay?

This is a food industry manufactured product that they use to replace trans fats when the FDA banned trans fats because it was linked to 10,000 heart attacks a year and several deaths. Okay. When they banned this chemical, partially hydrogenated oils, from our food system, the food manufacturers had to find a way to still preserve oils and products. And they came up with this monodiglycerides.

This is a food industry manufactured product that they use to replace trans fats when the FDA banned trans fats because it was linked to 10,000 heart attacks a year and several deaths. Okay. When they banned this chemical, partially hydrogenated oils, from our food system, the food manufacturers had to find a way to still preserve oils and products. And they came up with this monodiglycerides.

This is a food industry manufactured product that they use to replace trans fats when the FDA banned trans fats because it was linked to 10,000 heart attacks a year and several deaths. Okay. When they banned this chemical, partially hydrogenated oils, from our food system, the food manufacturers had to find a way to still preserve oils and products. And they came up with this monodiglycerides.

And so it still even has trace amounts of trans fats in it. And it's a chemical they're using from a preservation standpoint. If you see that on a product that you're eating when you sit down to eat, you should automatically know that's not for my health. That's not for my nutrition. That's not going to serve my body. That's there for the food industry.

And so it still even has trace amounts of trans fats in it. And it's a chemical they're using from a preservation standpoint. If you see that on a product that you're eating when you sit down to eat, you should automatically know that's not for my health. That's not for my nutrition. That's not going to serve my body. That's there for the food industry.

And so it still even has trace amounts of trans fats in it. And it's a chemical they're using from a preservation standpoint. If you see that on a product that you're eating when you sit down to eat, you should automatically know that's not for my health. That's not for my nutrition. That's not going to serve my body. That's there for the food industry.

And so if you start to make decisions, hey, I'm not going to buy products with those chemicals anymore, you're automatically going to eliminate several thousand different products on the grocery store shelves. And it's absolutely a critical thing people have to learn.

And so if you start to make decisions, hey, I'm not going to buy products with those chemicals anymore, you're automatically going to eliminate several thousand different products on the grocery store shelves. And it's absolutely a critical thing people have to learn.

And so if you start to make decisions, hey, I'm not going to buy products with those chemicals anymore, you're automatically going to eliminate several thousand different products on the grocery store shelves. And it's absolutely a critical thing people have to learn.

Yeah. Any kind of processed seed oil. So cotton seed oil, canola oil, corn oil, soy oil. The majority of those come from genetically engineered seeds that are designed to withstand heavy doses of glyphosate, which has now been linked to cancer in many different court cases across the United States. and awarded plaintiffs billions of dollars, okay? So this is a closed-shut case on

Yeah. Any kind of processed seed oil. So cotton seed oil, canola oil, corn oil, soy oil. The majority of those come from genetically engineered seeds that are designed to withstand heavy doses of glyphosate, which has now been linked to cancer in many different court cases across the United States. and awarded plaintiffs billions of dollars, okay? So this is a closed-shut case on

Yeah. Any kind of processed seed oil. So cotton seed oil, canola oil, corn oil, soy oil. The majority of those come from genetically engineered seeds that are designed to withstand heavy doses of glyphosate, which has now been linked to cancer in many different court cases across the United States. and awarded plaintiffs billions of dollars, okay? So this is a closed-shut case on

our oils are being produced with this very toxic chemical, then the way the oils are actually extracted, they're extracting with hexane and different chemicals, deodorizers and bleach agents before they get to the supermarket. And the FDA, unfortunately, does not monitor the residues of things like hexane that are left in a lot of these oils, not to mention cottonseed oil,

our oils are being produced with this very toxic chemical, then the way the oils are actually extracted, they're extracting with hexane and different chemicals, deodorizers and bleach agents before they get to the supermarket. And the FDA, unfortunately, does not monitor the residues of things like hexane that are left in a lot of these oils, not to mention cottonseed oil,