Vince H
👤 SpeakerAppearances Over Time
Podcast Appearances
Oh, wait.
Yeah.
I need to build an A3 clone.
Okay, you're right.
See?
But anyway, we got done, and they took us to the steakhouse on Friday evening there in town, which is a really nice steakhouse, and I ate a 24-ounce ribeye.
I didn't eat much that day.
I felt fine, but I didn't really eat much.
I just had like a power bar and some pretzels.
And I get there and I'm like, I had that ribeye.
I ended up eating the whole thing and my plate of what they call them.
Texas fries, Texas toothpicks, deep fried Anaheim peppers.
Yeah, these were just Anaheim peppers sliced thin, deep fried.
I dipped them in ranch.
They were delicious.
Mm-hmm.
Yeah.
Then next day, I just RO'd the event.
It was much colder and it was windy as could be in the afternoon.
In fact, I parked my van facing into the wind, put on all my warm stuff and like, here guys, I'll make sure the tablet that we put the scores in on stays nice and warm.