Wayne Hsiung

And going through that, it bonded them.

So I invited everybody over to the house.

You know, they would get together over dinners.

One of the jurors brought over his pizza oven.

We've actually got to be pretty good friends.

I'm curious, have you guys talked at all about, like, uh...

Like eating pork or like the sort of like the pigs, like that element of it?

Has that come up?

My daughter said, well, you can't do that anymore.

You can't eat bacon anymore.

I was like, all right, that's true.

And so it did kind of change, but you do—it's hard after years and years of being in a certain way to completely change—

The fact of the matter is no matter what all these activists do and everything, protein, meat from animals is going to be used by a good portion of the public.

But can it be done in a way that's humane?

They were on a farm.

They're not in these processed facilities where they're in a cage.

Where can we find that?

We actually found a place north of us here up in Parowan.

I'm not going to lie, if I see like a nice dollar slice of pepperoni or something, it still is appealing to me, but it's just not something that I've gone back to.

Maybe despite the fact that like there's not really legal precedence in this case and there's law from Utah.