Weird Beard

He was cutting a bunch.

I think he was cutting paper and things like that.

Like it was razor sharp for a little bit and then it was gone.

And it's not anything can be really, really good sharp.

The question is, can you do any sort of work and have it still be sharp?

Yeah, I have a few dive knives that have absolutely terrible edges, and they just won't sharpen well at all.

But...

But they've been to the bottom of the ocean with me a whole bunch of times, and they still look brand new.

Well, that's a honing steel.

You don't sharpen with those, but you hone.

I mean, the issue with them is that they are set to one set of angles.

And so, therefore, it's either going to work really, really well for you or not so well.

And but the one good thing about it is that if you're new to sharpening and really it's just a good idea to like, honestly speak, buy one of those like cheap blister pack chef knives and use it in your kitchen.

And every time every time it gets even partially dull, bring it back to that razor sharp and you'll you'll figure it out pretty quick.

And if you do something wrong, you're not going to ruin anything.

That's that's not that's not that's not willing to be thrown in the trash.

But getting that consistent angle that you have, that's the big issue.

Because if you start sharpening and your angle drifts, you're going to start undoing your work just as fast as you're doing it.

I just posted.

You can put in chat if you want, but this is one of those.