Will Arnett

It does not travel well.

We talked about it.

We talked about showing up with the meal today.

I said, what if we just show up?

So here's the deal.

I thought for a minute that we were going to eat this meal today, right?

I said that.

I thought, man, that would be so great.

And the thing I was looking forward to the most was the baked Alaska.

Yeah.

It takes a couple days, because you've got to layer it.

Yeah.

That's what I know.

I know that my grandmother used to make a really great ice cream dessert that took a few days, that had the base of it was this very particular kind of...

specific rather a canadian chocolate bar and then you do one layer of ice cream and then that needs to set for like a day and then you do another layer it had a bunch of it was incredible yeah that's good there's a restaurant in leeds called ox club which we've shouted out a few times on the podcast and their dessert uh it's pretty much always a different type of baked alaska

Really?

What's it called again?

Yeah.

I was wondering how, I was wondering, I was like, is this like Darren Brown part of this?

And you guys had already written down my answers.