Will Guidara

speaker

1,995 appearances 4 recordings 4 series first heard Oct 2022 last heard 15 Jun

Will Guidara’s voice in public audio — every appearance, attributed to the second.

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recordings per month · last 12 months

Recordings per month over the last 12 months — 3 in all, peaking in Jun 2026 with 1.

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The Jefferson Fisher Podcast · How to Make Any Person Feel Seen with Will Guidara · 12 May 2026 podcast

And I want to share one thing they did in a moment to reinforce that.

But they did the first season, all of a sudden it's a hit.

At this point, I'd gotten to know him a little bit.

And he came to the release party for Unreasonable Hospitality, like the dinner that I had when the book first came out.

Then season two is about like three months from coming out and he emails me and they were doing all the editing in Brooklyn.

He's like, hey, can you come out to our offices some point in the next couple of weeks?

I want to show you something.

I was like, yeah.

So I go out and they show me episode seven of season two.

It's called Forks.

And the entire episode is effectively right out of my book.

and it's this beautiful episode literally lines of of text there's things in the script that are verbatim what was in the book and this whole story and my book has a famous story about a hot dog and it's reimagined as a deep dish pizza in the episode yeah i want you to tell them tell them real quick the hot dog yes they need they need to hear it it's so it's too good so the so the hot dog story it's one of the stickiest out of the book and by the way it

It's an example of why stories make ideas stick.

That happened with me in the restaurant as we were really trying to figure out what unreasonable hospitality meant.

I'd written it down because I knew there was something in that approach, but didn't yet understand how it would be brought to life.

Meaning you wrote the words down.

I wrote the words down.

I want to be unreasonable in pursuit of hospitality forever.

Great.

And it was already like at that point we had three Michelin stars.

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