Coffee Small Talk with Jack 咖啡簡單說

podcast

Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consul...

Arts 277 recordings 2020 → today Weekly updated May 18
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261–277 of 277
如何選擇手搖磨豆機？【咖啡簡單說 EP 61 】 contributed by Lukas · Feb 29, 2020
如何買一台基本的磨豆機？【咖啡簡單說 EP 60 】 contributed by Lukas · Feb 28, 2020
為什麼一定要買咖啡磨豆機？【咖啡簡單說 EP 59 】 contributed by Lukas · Feb 27, 2020
什麼是厭氧發酵法？【 EP 58】 contributed by Lukas · Feb 26, 2020
EP.57 新式處理法所帶來的影響 contributed by Lukas · Feb 25, 2020
EP.56 新式處理法的革命 contributed by Lukas · Feb 24, 2020
EP.55 風漬法的風味表現 contributed by Lukas · Feb 24, 2020
EP 54 為什麼會有風漬處理法？ contributed by Lukas · Feb 22, 2020
EP 53印度 風漬法 contributed by Lukas · Feb 21, 2020
EP 52 濕刨處理法的風味色 contributed by Lukas · Feb 20, 2020
EP 51 快速認識濕刨處理法 contributed by Lukas · Feb 19, 2020
EP 50 黑蜜 紅蜜 黃蜜 白蜜 contributed by Lukas · Feb 18, 2020
去果皮日曬番外篇介紹 contributed by Lukas · Feb 18, 2020
EP 49 一次講完蜜處理的優缺點 Pros and cons of Honey Process contributed by Lukas · Feb 17, 2020
五分鐘認識蜜處理 contributed by Lukas · Feb 16, 2020
EP 46 水洗咖啡該有的三種品質 The necessary quality of Washed Process contributed by Lukas · Feb 16, 2020
EP.40 咖啡處理法的第一堂基礎課 contributed by Lukas · Feb 8, 2020
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Welcome to Coffee Small Talk, a bilingual podcast broadcasting in Mandarin and English since 2020. Hosted by Jack, a Q Grader Instructor and post-harvest consultant, we travel from microbial labs in Central America to coffee estates in Asia to demystify the science of fermentation, sensory analysis, and terroir. We bridge the gap between origin and your cup, translating expert knowledge into diges...

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