新書快報。The Book Reviewer @ Taiwan
揚子堂糕餅舖2-1 蓋亞文化出版 光風 直到遇到喜歡的女孩，喜歡我做的餅，吃了會笑，讓我覺得做餅終於有點意思了。 周詳 新書快報
03 Oct 2022
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做和菓子的師傅願意入贅，只是為了繼承這個做餅的傳統。有的烘焙師追求麵包的口感，自己覺得做得不夠好，很挫折，乾脆逃跑。 請我喝一杯茶 https://www.paypal.me/Dailybook
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