The COVID crisis has further exposed social inequalities and environmental concerns. It has highlighted the demand on food banks, the reliance of many families on school meals and the fragility of our food systems. On the flip side, more people are talking about climate change, food waste and the benefits of growing food at home. In this episode we talk to Carly Trisk-Grove: restaurateur, B Leader and co-creator of a new restaurant concept focused on serving tasty, nourishing food at an accessible price and inspiring a generation of change-makers to level-up their own communities. Hosted on Acast. See acast.com/privacy for more information.
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