Send us a textG'day and welcome to episode 62 of the A Place To Call Home Podcast.In this conversation, Paul Martin, CEO and founder of Summer land Camels, shares his journey from traditional cattle farming to establishing a successful camel dairy business. He discusses the challenges posed by drought, the importance of innovative grazing management, and the role of tourism in educating consumers about camel products. Paul emphasizes the need for investment in sustainable practices and the potential for the camel industry in Australia. He also offers valuable insights for the next generation of farmers, encouraging them to seek opportunities and think outside the box.In this episode we chat aboutPaul's from a cattle and grain property to Camels Dairy.Regenerative agriculture.Being open to new business opportunities..How tourism can play a key role in educating consumers.How investing in off-farm ventures can provide additional income.The history of camels in Australia.Resources MentionedRCS Farm Management Professional Development Australia - Resource Consulting ServicesHistory ⋆ Savory InstituteThe Ballad of Abdul Wade by Ryan Butta | GoodreadsFollow Paul Martin and Summer land Camels.📘 Facebook: Summerland Camels📸 Instagram: @summerlandcamels🌏 Website: Camel Rides, Farm Tours, Camel Milk Skincare – Summer Land CamelsIf you enjoyed the episode, please share it with your friends and leave a review—it really helps us keep these conversations going.Stay connected with A Place to Call Home:📘 Facebook: A Place to Call Home📸 Instagram: @aplacetocallhomepodcast🔗 LinkedIn: A Place to Call Home Podcast🌏 Website: www.aplacetocallhome.com.au🎙️ This episode is proudly supported Feed Central's LocalAg —Your trusted partner in agricultural solutions..👉 To learn more be sure to check out their website.: Trusted Secure Agricultural Marketplace | LocalAgSupport the show

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