Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility. Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes. Mind Lab Pro I’m an affiliate of the above, so if you buy something, I may get a commission. Thanks! Food for Thought: Essays and Ruminations I’m an affiliate for the above, so if you sign up, I get a commission. Thanks! E-printables course I’m an affiliate for the above, so if you sign up, I get a commission. Thanks! Giftlab This link is an affiliate link, so I get a commission if you purchase. Thanks! Join My Email list DS561 Transcript More with Doug: Mile High Fi Contact me. Ask Questions! Send me an email here: [email protected] Leave a voicemail: (406) 813-0613

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