Doug Cunnington dives into various topics including AI-generated cooking recipes, the evolution of food blogs, and the current state of e-commerce with a focus on tariffs and market volatility. Doug shares his experiences with a recent book by Alton Brown, his ongoing journey with reading physical books, and his thoughts on using AI for recipe creation. He also touches on his recent travels, a VIP experience with Alton Brown, and the importance of using trusted sources for recipes. Mind Lab Pro Iām an affiliate of the above, so if you buy something, I may get a commission. Thanks! Food for Thought: Essays and Ruminations Iām an affiliate for the above, so if you sign up, I get a commission. Thanks! E-printables course Iām an affiliate for the above, so if you sign up, I get a commission. Thanks! Giftlab This link is an affiliate link, so I get a commission if you purchase. Thanks! Join My Email list DS561 Transcript More with Doug: Mile High Fi Contact me. Ask Questions! Send me an email here: [email protected] Leave a voicemail: (406) 813-0613
No persons identified in this episode.
No transcription available yet
Help us prioritize this episode for transcription by upvoting it.
Popular episodes get transcribed faster