Alimentarium Podcasts

podcast

Les podcasts de l’Alimentarium, musée de l’alimentation à Vevey.

Arts 30 recordings 2020 → today Every two weeks updated Apr 1, 2021

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1–20 of 30

ENGLISH - Why do we eat lamb at Easter? contributed by Lukas · Apr 1, 2021

DEUTSCH - Warum essen wir an Ostern Lamm? contributed by Lukas · Apr 1, 2021

ENGLISH - Why do we eat chocolate eggs and rabbits at Easter? contributed by Lukas · Apr 1, 2021

DEUTSCH - Warum essen wir an Ostern Schokoladenhasen und Eier? contributed by Lukas · Apr 1, 2021

Grain de sel - Aliments dégoutants contributed by Lukas · Feb 4, 2021

Grain de Sel - Qu'est-ce que le dégoût? contributed by Lukas · Jan 14, 2021

DEUTSCH - Was essen Astronauten? contributed by Lukas · Dec 30, 2020

ENGLISH - What do astronauts eat? contributed by Lukas · Dec 30, 2020

WEIHNACHT! Wie stellt man Weihnachts-Sirup her? contributed by Lukas · Dec 14, 2020

CHRISTMAS SPECIAL! How do you make a Christmas cordial? contributed by Lukas · Dec 14, 2020

ÉPISODE DE NOËL! Dis-moi, comment fait-on un sirop de Noël ? contributed by Lukas · Dec 14, 2020

DEUTSCH - Wie wird eigentlich Honig gemacht? contributed by Lukas · Oct 27, 2020

ENGLISH - How bees make honey contributed by Lukas · Oct 27, 2020

DEUTSCH - Warum bringen uns Zwiebeln zum Weinen? contributed by Lukas · Oct 27, 2020

ENGLISH - Why does chopping onions make me cry? contributed by Lukas · Oct 27, 2020

DEUTSCH - Wer hat den Sirup erfunden? contributed by Lukas · Oct 27, 2020

ENGLISH - Who invented cordial? contributed by Lukas · Oct 27, 2020

Dis moi, qui a découvert le thé ? contributed by Lukas · Jun 25, 2020

Dis-moi, comment les abeilles fabriquent du miel ? contributed by Lukas · Jun 18, 2020

Dis-moi, d’où viennent les patates ? contributed by Lukas · Jun 11, 2020

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Les podcasts de l’Alimentarium, musée de l’alimentation à Vevey.