Today on #alimentosyemocionespodcast we talk to Professor Emma Boyland about food marketing and behavourial impact Hoy en #alimentosyemocionespodcast hablamos con Professor Emma Boyland sobre mercadotecnia de alimentos e impacto conductual Do you know some of her work?/Conoces su trabajo? https://news.liverpool.ac.uk/2022/05/09/further-evidence-of-the-impact-of-junk-food-marketing-on-children/ You can listen to this and other episodes on your favourite platforms/Puedes escuchar en cualquiera de tus plataformas favoritas: https://anchor.fm/claudia-hunot You can see this and other episodes on YouTube/Puedes ver este y otros episodios en YouTube: https://www.youtube.com/c/ClaudiaHunotPhDAlimentosyEmociones Don't forget to see/watch this episode of #alimentosyemocionespodcast, like the video/podcast, activate the notificationsand leave a comment. No olvides suscribirte, darle likey activar la campanitapara recibir notificaciones de los próximos estrenos! #nosseguimosnutriendo #alimentosyemociones #foodmarketting #mercadotecniadealimentos #foodenvironment #behaviourchange #ambientesalimentarios

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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