American Planning Association
[2010 National Planning Conference] Food and Planning in New Orleans
12 Mar 2010
Food and Planning in New Orleans Among the many things New Orleans is famous for is its food. Increasingly, that food is locally grown. Vanessa Ulmer, the Policy and Advocacy Coordinator with the Prevention Research Center at Tulane University, joined Broadcast APA to talk about local food, fighting obesity, and citywide polices that increase food access. She also gives listeners tips on where to eat in New Orleans — all of which are included in the New Orleans Food System Guide, compiled by APA's Planning & Community Health Research Center.
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