Salmon fillets fresh off the 3-D printer! | Seafoodie

episode

American Shoreline Podcast Network not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Could sofa theory help you find your ideal partner? 4 min · 23 Sep 2026 · Do you really know?

Behind The Scenes At Vogue World Milano 28 min · 23 Sep 2026 · The Run-Through with Vogue

Is end-to-end encryption really secure? 4 min · 23 Sep 2026 · Do you really know?

Do tongue scrapers actually help with bad breath? 5 min · 23 Sep 2026 · Do you really know?

Lab Notes: Have we found dark matter? 10 min · 23 Sep 2026 · The Science Show

Is it cool to have no friends? 26 min · 23 Sep 2026 · Today in Focus

Report any issue

Source

Recorded29 Aug 2020

Publisheranchor.fm ↗

Handlerec:19891735

Show notes

The craze for plant-based products like the Impossible Burger is just getting started and seafood alternatives are next. We talk with a startup CEO in Vienna that is making plant-based fish that looks just like a fillet of salmon after a high-tech 3-D printing process. Dr. Robin Simsa makes the case that there are reasons to supplement your seafood diet with these kinds of plant-based analogs and, before too long, you will get the chance to put them to the taste test and make your own decision.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in