Starving Orcas & Declining Salmon: How One Grocery Store Developed an Innovative and Responsible Sourcing Policy | Seafoodie

episode

American Shoreline Podcast Network not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

The Songs of John Farnham: A Living Legend | Tony Cochrane (23.09.26) 7 min · 23 Sep 2026 · Whateley

Las 10 de Erazno, el Chokolatazo, Parodias, 1h 29m · 23 Sep 2026 · Erazno y La Chokolata El Podcast

Steve Hilton & Spencer Pratt: Fixing California, Cheaper Gas, Ballot Fraud & CA Republicans 55 min · 23 Sep 2026 · All-In with Chamath, Jason, Sacks & Friedberg

Optics of Alastair Clarkson's brunt sacking | The Eminently Sensible Phil Davis (23.09.26) 1 min · 23 Sep 2026 · Whateley

The Eminently Sensible Phil Davis | Whateley (23.09.26) 13 min · 23 Sep 2026 · Whateley

The impact of Zak Butters' homecoming | The Eminently Sensible Phil Davis (23.09.26) 1 min · 23 Sep 2026 · Whateley

Report any issue

Source

Recorded11 Sep 2020

Publisheranchor.fm ↗

Handlerec:19891690

Show notes

Two years ago the world watched in sadness as an orca pushed her dead calf through Puget Sound for 17 days. The event brought attention to the unique “Southern Resident Killer Whale” pods that are believed to be starving as their primary food source of king salmon declines. In response to customer concerns, some grocery stores stopped selling king salmon, but that came with unintended consequences. Hear how a fisheries expert and a progressive-minded grocery store chain in the PNW teamed up to develop a groundbreaking way to safely and sustainably put king salmon back on the menu for humans and orcas.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in