The Intersection of Racism+Seafood | Seafoodie

episode

American Shoreline Podcast Network not yet transcribed

▲ 0

Transcript

This episode hasn't been transcribed yet Upvotes decide what gets transcribed next — 0 so far. Sign in to upvote

Related

recent transcribed audio

Bringing Kashmir’s lakes back to life 25 min · 23 Sep 2026 · The Documentary Podcast

Soup 56 min · 23 Sep 2026 · Three Bean Salad

AFL Record Editor Ash Browne | Grand Final edition on sale now! (23.09.26) 2 min · 23 Sep 2026 · Whateley

NPR News: 09-22-2026 8PM EDT 4 min · 23 Sep 2026 · NPR News Now

Send Me To Sleep | Aristotle 44 min · 23 Sep 2026 · Send Me To Sleep

Finding the balance between offence & defence | The Art of Coaching with Ken Hinkley! (23.09.26) 5 min · 23 Sep 2026 · Whateley

Report any issue

Source

Recorded01 Aug 2020

Publisheranchor.fm ↗

Handlerec:19891820

Show notes

In this episode, we have a candid conversation with a Black commercial fisherman and a Black chef/restaurateur about their experiences with systemic racism in everyday life and in the white-dominated seafood supply chain. Captain Shawn Watson (Florida) and Chef Nelson German (California) share personal stories and how they are feeling about the reinvigorated national dialogue our country is having about race right now.

Ask this episode

“What did the council decide on item 42?” — answered with the speaker and the moment.

Sign in