ANBER
013 | ¿El café fermenta? ¿Hay levaduras y bacterias? - Carlos Cohen el sirviente de las levaduras
07 Mar 2021
Description
En este episodio platicamos con Carlos Cohen acerca de la fermentación del café, la importancia que existe dentro de la cadena y que está pasando con el café de especialidad en México. Pueden seguirlo en IG como @yeast.monkey
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