209. The Dirty Truths of Wine Farming and Best Practices for Consuming with Todd White

Join host Courtney Bursich in this insightful episode of the Ancient Health Podcast as she welcomes special guest Todd White, founder of Dry Farm Wines, to delve into the world of wine. Together, they evaluate farming practices, hidden areas of concern, and potential health implications. Discover what to look for when shopping for wine and gain valuable insights into the toxic additives that may be present in your favorite bottle. Explore the impact of mold, the components of natural wine, GMO yeast versus natural yeast, and engage in the ongoing debate about alcohol toxins. Courtney and Todd also debunk myths surrounding the "anti-oxidant" campaign, examine the relationship between wine and the Blue Zones diet, and explore the emotional attachment and social experiences associated with wine. Tune in for a comprehensive exploration of wine's impact on health and well-being with special guest Todd White from Dry Farm Wines. Topics Discussed: Toxic farming vs natural farming The additives in your wine Mold and wine The three components of natural wine GMO yeast vs natural yeast The alcohol toxin debate The French paradox Debunking the “anti-oxidant” campaign for heart health and wine consumption Blue Zones diet and wine Emotional attachment to wine and social experiences Website: dryfarmwines.com/draxeInstagram: @dryfarmtodd@dryfarmswineFollow @healthinstitute on Instagram! instagram.com/healthinstitute Join The Health Institute Newsletter! thehealthinstitute.com/wellness-weekly

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