This week on the show we interview James Sutton from Austin Eastciders and Jeff Bell from TX Saké company. Austin Eastciders has be blowing up, they've moved to a larger facility on the South East side and will be soon opening a tap room. Jeff from TX Saké tells us all about the saké making process and how they use all American ingredients to craft a TX saké. He also shares some cocktail recipes, which I've listed below. Mango,Habanero, Cilantro makes 6 cocktails Muddle 4 Tbls Chopped fresh ciltantro 1.5 Tsp Chopped fresh habanero (Add to taste) Add 1 Chopped ripe large mango Muddle til paste Cocktail 2 Tbls of Mango Mix 3 oz Texas Sake Junmai 1/2 oz. Lemon Juice 1/2 oz Simple Syrup (add if mango is not as ripe) Shake in cocktail glass with ice. Serve with Cilantro garnish. Basil, Cucumber, Ginger Muddle 4 Tbls Fresh basil 1 Tbls Fresh ground ginger Add 1 Whole chopped skinned and seeded cucumber Muddle til cucumber is crushed Cocktail 2 Tbls of Cucumber Mix 3 oz Texas Sake Junmai 1/2 oz Lime juice 1/2 oz Simple syrup Shake in cocktail glass with ice. Serve with lime slice or zest twist.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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