Local Cider and Saké producers

This week on the show we interview James Sutton from Austin Eastciders and Jeff Bell from TX Saké company.  Austin Eastciders has be blowing up, they've moved to a larger facility on the South East side and will be soon opening a tap room.  Jeff from TX Saké tells us all about the saké making process and how they use all American ingredients to craft a TX saké.  He also shares some cocktail recipes, which I've listed below. Mango,Habanero, Cilantro makes 6 cocktails Muddle 4 Tbls Chopped fresh ciltantro 1.5 Tsp Chopped fresh habanero (Add to taste) Add 1 Chopped ripe large mango Muddle til paste   Cocktail 2 Tbls of Mango Mix 3 oz Texas Sake Junmai 1/2 oz. Lemon Juice 1/2 oz Simple Syrup (add if mango is not as ripe) Shake in cocktail glass with ice. Serve with Cilantro garnish.   Basil, Cucumber, Ginger Muddle 4 Tbls Fresh basil  1 Tbls Fresh ground ginger  Add 1 Whole chopped skinned and seeded cucumber Muddle til cucumber is crushed   Cocktail 2 Tbls of Cucumber Mix 3 oz Texas Sake Junmai 1/2 oz Lime juice 1/2 oz Simple syrup Shake in cocktail glass with ice. Serve with lime slice or zest twist.

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