Consumo animal ético

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Recorded07 Nov 2019

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A raíz de la prohibición de la venta de foie en restaurantes y tiendas en Nueva York, nos planteamos nuevas formas de consumo de productos animales. Hablamos con Eduardo Sousa, productor de foie 100% ecológicos y con la antropóloga, Soledad Castillero, de la Universidad de Granada.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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