Roundtable Discussion: How the Seafood Supply Chain is Responding to the COVID-19 Pandemic

Watch the live stream here!Participants:Shaun O’Loughlin | Learning Solutions Specialist, Global Aquaculture Alliance (moderator)Molly Jacques | Supply Chain Transparency Manager, Best Aquaculture PracticesJason Carter | Assistant CMO, Baiyang Aquatic GroupSarabpreet Singh | QA Manager, Devi SeafoodsMatthew Grolnic | Director of QA, Atlantic Capes Fisheries, IncVictor Garrido | Quality Assurance Director, Quirch Foods LLCFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

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