The next in our species spotlight series – Tilapia, Part 2! There is so much to talk about with this species: its history, why it's a great example of how aquaculture can make the seafood industry more sustainable, and its misconceptions. This week, the Aquademia team interviewed Asian seafood market expert Steve Hart to discuss the impact tilapia has made on the seafood market, as well as what the tariff war between China and the United States could mean for the species. Links: Harvard Medical School article about benefits of tilapia Aquaculture 101: What is Aquaculture and Why Do We Need It? Follow us on social media! Twitter | Facebook | LinkedIn | Instagram Share your sustainability tips with us [email protected] or leave us a voicemail at +1 (603) 384-3560! For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

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“What did the council decide on item 42?” — answered with the speaker and the moment.

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